Cupcakes

Description

Cupcakes are quick to make and versatile..

Ingredients

• Almond milk
• Flour
• White sugar

Steps

1. Gather ingredients, preheat oven, and prepare muffin pans.
2. Combine apple cider vinegar and almond milk to make 1 1/2 cups.
3. Combine dry and wet ingredients separately, then mix together and pour into prepared cups.
4. Bake for 15-20 minutes until tops spring back, then cool on a wire rack.
5. Frost cooled cupcakes on a platter.